Ingredients of Idly 65

• chopped idly - 1 cup(make in to cube size)
• oil - required for deep frying
• chopped onion - 1
• chopped tomato - 1
• ginger garlic paste - 1 tsp
• salt - add to taste
• turmeric powder - 1 pinch
• red chilly powder - 1 tbsp
  

Methods of idly 65

• Heat oil in a pan and deep fry the idly cubes till it became golden brown.
  

• Take this fried idly cubes keep it on tissue paper.
  

• Heat tawa with 2 tbps of oil, add ginger garlic paste and onion saute well.
  

• Then add tomato, turmeric powder, red chilly powder and mix well for 2 or 3 minutes.
  

• Finally we add the fried idly cubes in to this mixture and mix well.
  

• Garnish the idly 65 with the coriander leaves.
  

• Serve hot idly 65 with out any side dish.