Indian Recipes

Peanuts – 2 cups (Roasted and grind coarsely)
Sugar – 2 cups
Ghee – 1 cup
Water – ½ cup
Cardamom powder – ½ tsp

Boil the water with sugar in a pan.

Prepare the syrup with 2 – 3 thread consistency.

Add the peanuts into the syrup and stir well.

Stir constantly to prevent it from over burning, add ghee and stir until the ghee separates from the mixture become thick.

In a plate dust, 2 tsp all purpose flour and spread the mixture over the plate.

Allow it cool, and cut into a square or makes into balls.