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Saturday, April 25, 2009
Mango delight
Ingredients of Mango delight:
Mango pulp – 3 cups
Icing sugar – 4 tsp
Fresh cream – 1 cup
Gelatin – 3 tsp
Mango bits (finely chopped) – 1 cup
Icing sugar – 4 tsp
Fresh cream – 1 cup
Gelatin – 3 tsp
Mango bits (finely chopped) – 1 cup
Methods of Mango delight:
Dissolve gelatin in hot water.
Put cream, mango pulp, icing sugar and dissolved gelatin In jar and blend at speed 2 for 1 min
Add the mango bits and keep in refrigerator.
Decorate with whipped cream and sliced mango before serving.
Put cream, mango pulp, icing sugar and dissolved gelatin In jar and blend at speed 2 for 1 min
Add the mango bits and keep in refrigerator.
Decorate with whipped cream and sliced mango before serving.
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