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Saturday, April 25, 2009
Mango Halwa:
Ingredients OF Mango Halwa:
Rava (semolina) – 2 cups (roasted in ghee)
Mango Pulp – 2 cups
Milk – 1 cup
Ghee – ¼ cup
Sugar – 1 ½ cup
Fried cashew nuts – ¼ cup
Mango Pulp – 2 cups
Milk – 1 cup
Ghee – ¼ cup
Sugar – 1 ½ cup
Fried cashew nuts – ¼ cup
Methods OFMango Halwa:
Boil the milk in a frying pan add sugar and stir well.
Add mango pulp and stir well.
Add semolina in to the mixture and stir well constantly.
Add ghee and stir well, when the ghee separates from the mixture.
Finally garnish with fried cashew nuts and serve.
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