Indian Recipes

Ingredients of Milk Payasam [Paal Payasam]:

Basmathi rice – 1 cup
Milk – 1 liter
Sugar – 2 cups
Ghee – ¼ cup
Fried cashew nuts – ¼ cup
Cardamom powder – 1 tsp
Salt – 1 pinch

Methods of Milk Payasam [Paal Payasam]:

Boil the ghee in a pan and slightly fry the rice.

Grind the rice coarsely without water.

Boil the milk for 5 mins then add the rice allow it to boil.

Once it is boiled add sugar and stir till it get dissolved well.

Add cardamom powder, one pinch of salt and 2 tsp ghee.

Stir well, finally garnish the paal payasam with fried cashew nuts and serve hot.