Ingredients of Spicy Idly

Idly flour - 2 cups
salt - add to taste
bengal gram - 2 tsp
crushed pepper - 1/2 tsp
chopped curry leaves - few
chopped ginger - 1/2 tsp
asafoetida - 1 pinch
oil - 2 tbsp

Methods of Spicy Idly

1. Heat pan with 2 tbsp of oil, add bengal gram fry till it became golden brown in color,
then add crushed pepper, ginger, curry leaves and asafoetida, fry well.

2. Add this mixture in to the idly flour and mix it mildly.

3. We prepare steam in idly moulds.

4. We can get soft and tasty spicy idlies.

5. Serve the hot spicy idlies with chutney and sambar.