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Thursday, June 25, 2009
Saturday, April 25, 2009

Apple Dessert
Ingredients of Apple Dessert:
Grated Apple – 1 cup
Grated Pineapple – ½ cup
Strawberry juice – ¼ cup
Condensed Milk – ½ cup
Fresh milk cream – ½ cup
Methods of Apple Dessert:
In a bowl, combine all the ingredients. Refrigerate. Just before serving arrange in a bowl and add the fresh milk cream on top. Finally add the strawberry juice. Serve immediately.
Indian Recipes

Papaya Dessert
Ingredients of Papaya Dessert:
Papaya cubes – 1 cup
Condensed Milk - ½ cup
Honey – 4 tsp
Apple cubes – 1 cup
For garnishing Papaya Dessert:
Red pomegranate pearls – ¼ cup
Chocolate chips – 3 tbsp
Methods of Papaya Dessert:
In a bowl, combine all the ingredients. Refrigerate. Just before serving arrange in a bowl and spread the honey, garnish with red pearls and chocolate chips. Serve immediately.

Fruit salad
Ingredients of Fruit salad:
Banana cubes – 1 cup
Pomegranate pearls – 1 cup
Apple cubes – 1 cup
Honey – 4 or 5 tsp
Fried bread cubes – 10 pcs
Methods of Fruit salad:
In a bowl, combine all the above ingredients. Refrigerate. Just before serving arrange salad in a bowl and spread the honey over all in salad. Serve immediately.

Salads
Vegetable salad
Ingredients of Vegetable salad:
Cubed Carrot – 1 cup
Cubed cucumber – 1 cup
Cubed tomato – 1 cup
Chopped cabbage – ¼ cup
Chopped shallots – ½ cup
Lettuce – 1 bunch
Coriander leaves – 1 bunch
Lime juice – 2 tsp
Salad oil – 4 or 5 tsp
Salt and pepper as per taste
Method of Vegetable salad:
In a bowl, combine the all vegetables, salt, salad oil and lime juice. Just before serving, arrange salad on a bed of lettuce. Sprinkle with pepper and Garnish with coriander leaves.

Mushroom Gravy
Ingredients of Mushroom Gravy:
Mush room – 1 cup
Finely Chopped onion – 1 cup
Chopped capsicum – ½ cup
Finely chopped tomato – ½ cup
Ginger garlic paste – 1 tsp
Salt for taste.
Ingredients of Gravy:
Chopped onion – 4 nos
Chopped tomato – 3 nos
Cashew nuts – 100 gm
Poppy seed – 25 gms
Glove -2
Cinnamon stick – 1 inch
Ani seed – ½ tsp
Cardamom – 3
Salt
Ghee or oil
Coriander powder – 2 tbsp
Chilly powder – 2 tbsp
Turmeric powder – ½ tsp
Methods of Mushroom Gravy :
Heat the pan with 3 tbsp of oil, add onion and sauté well. Then grind it fine paste. Soak cashew nuts and poppy seeds for few minutes and grind it fine paste too. Then heat the pan with 2 tbsp of oil, add all spices and sauté well. Then add onion paste, tomato, ginger garlic paste, cashew nut and poppy seed paste sauté well for 5 mins. Then add coriander powder, turmeric powder, chilly powder and salt. Cook for 10 to 15 mins and keep aside.
Heat the pan 2 tbsp of oil, add onion, tomato, capsicum, mushroom and salt sauté for 2 mins. Then add this mixture in to the gravy and cook for few mins. Finally garnish the Mushroom Gravy with fresh coriander leaves. Its good combination for chappati and Nan.