Indian Recipes

South Indian vegetable Biryani Recipe

"The deep flavor and spicy aroma of southern Indian cooking come to life in this recipe. Tomato sauce rich with herbs and spices. The recipe calls for chicken South Indian Biryani, but you can use any meat you prefer. Maybe vegetarian dishes, too. Simply add the vegetables instead of meat it's called South Indian vegetable Biryani Recipe."


INGREDIENTS of vegetable Biryani Recipe (food)

* 1 cup basmati rice
* 1 / 2 tsp cumin seeds
* 1 / 2 teaspoon whole cloves
* 1 1 / 4 tablespoons vegetable oil
* 1 onion, chopped
* 3 cups water
* 1 1 / 2 teaspoons salt, or to taste
* Poroshka chili to taste
* 1 cup frozen vegetables
* 1 tablespoon butter

Method of South Indian vegetable Biryani Recipe

1. Wash rice and soak for 30 minutes, drain.

2. Heat oil in large saucepan over medium heat. Sautéed cumin seeds and cloves to less than 1 minute. Sauteed onions, increasing constantly, until brown. Stir the rice and fry about 1 minute, stirring. Stir in water, salt, garam masala, chile powder and vegetables. Bring to a boil, then reduce heat, cover and simmer for 20 minutes, or until water is absorbed. Pooh with a fork and stir in butter and serve the vegetable Biryani.