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Sunday, January 18, 2009
South Indian Prawn Biryani Recipe

"It's spicy rice dish cooked in South Indian Prawn Biryani Recipe curry is very easy to do in a microwave oven. 1200 W microwave oven was used in this Prawn Biryani recipe. Garnish with fried onions."

INGREDIENTS of South Indian Prawn Biryani Recipe (food)

* 1 1 / 3 cup raw white rice
* 1 teaspoon garam masala
* 9 ounces shelled and deveined tiger shrimp
* 4 whole cloves
* 1 tablespoon ginger garlic paste
* 4 whole cardamom seeds
* 1 teaspoon ground black pepper
* 2 sticks cinnamon
* 1 / 2 cup plain yogurt
* 1 cup water
* Salt to taste
* 1 / 4 cup vegetable oil
* 2 cubes chicken broth

Method of South Indian Prawn Biryani Recipe

1. Place rice with enough water to cover in a small bowl. Drabble rice in 2 hours, drain.

2. Stir together shrimp, ginger, garlic paste, garam masala, black pepper, cloves, cardamom seeds, cinnamon sticks, salt, yogurt and butter in a microwave safe bowl until well mixed. Cook in microwave high until shrimp are bright pink on the outside and meat is not transparent in the center, about 10 minutes. Remove the shrimp with curry and revoked.

3. Stir rice, water, broth and chicken in the curry and good. Cook in microwave high until rice tender, about 10 minutes. Mix with shrimp, return to microwave and cook until the high-heated through, about 5 minutes. Discard Stick cinnamon, cloves, cardamom seeds, and before serving the Prawn Biryani Recipe.