Indian Recipes

Vegetable Biryani Recipe

"Very tasty and interesting Vegetable Biryani recipe; color looks appetizing and tastes great! This is delicious served with mint chutney or simple, plain yogurt or Cauliflower Kurma. Deep flavor and spicy aroma of southern Indian cooking come to life in this Vegetable Biryani recipe. Tomato sauce rich with herbs and spices. The recipe calls for chicken southern Indian Biryani recipe, but you can use any meat you prefer. Maybe, vegetarian dishes, too. Just add the vegetables instead of meat, it is called a southern Indian Vegetable Biryani recipe. "

INGREDIENTS of Vegetable Biryani Recipe (food)

* 1 red onion, cut into 1/2-inch cubes
* 2 tablespoons ghee (clarified butter) or olive oil
* 1 / 2 tsp cumin seeds
* 1 (1 inch) piece of cinnamon Stick
* 1 tablespoon ginger garlic paste
* 7 peppercorns
* 1 tomato, diced
* 1 / 2 cup peas
* 1 / 2 cups water
* 1 / 2 cup diced carrots
* 1 cube of chicken broth
* 1 / 2 cups diced potatoes
* 1 teaspoon salt
* 1 / 4 teaspoon ground red chili pepper
* 1 / 2 tsp garam masala
* 1 / 4 teaspoon black pepper
* 1 / 4 teaspoon ground turmeric
* 2 cups basmati rice, rinsed and drained
* 4 cups water

Method of Vegetable Biryani Recipe

1. Melt ghee in a large Dutch oven over medium heat. Add onions and cook until softened, about 3 minutes. Stir in the cumin seeds, cinnamon Stick, and peppercorns; cook until spices are fragrant and cumin seeds begin to pop, about 3 minutes.

2. Stir in the ginger garlic paste, tomatoes and 1 / 2 cup water. Bring to boiling and cook until the water evaporates, about 5 minutes. Stir in peas, carrots and potatoes. Season with chicken broth, salt, red chilli, black pepper, garam masala and turmeric. Well, then cover and cook 3 minutes.

3. For 4 cups of water and bring to a boil over high heat. After boiling, stir in basmati rice, reduce heat to medium, recovery and simmer for 10 minutes. Reduce heat to low and continue to cook until the rice has softened, 10 to 15 minutes more.