Cauliflower Kurma

Cauliflower Kurma

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Ingredients of Cauliflower Kurma


Chopped and boiled Cauliflower, Carrot,
Beans, Potato, Green peas
Chopped onion - 1 medium size
Chopped tomato - 2 medium size
Chopped Garlic - 1 tspoon
Chopped ginger - 1 tspoon
Coconut paste - 5 tspoon
green chilies - 2
Pudhina - few
Aniseed - ½ tspoon
Cinnamon - few
Clove - two
Karam masala powder - 1 tspoon
Chily powder - 1 tspoon
Coriander powder - 2 tspoon
Coriander leaves - for garnishing
Curry leaves - few
Oil - as required
Salt - add to taste

Methods of Cauliflower Kurma


Well mashed all the boiled vegetable together.

Heat pan with oil, add aniseed, clove, cinnamon, pudina and curry leaves.

Add chopped ginger, garlic, onion in it, well sauté then add tomato and mix well.

Add mashed vegetables mix well and add karam masala powder, chilly powder and

coriander powder sauté well.

Add water to proper consistency.

Add salt and cook till it becomes thick kuruma consistence.

Then add coconut paste and stir well.

Garnish the Cauliflower Kurma with coriander leaves.

Serve Cauliflower Kurma for the Idli, Dosa, chapatti, parata and nan.