Indian Recipes

Ingredients of Curry leaves powder (KariveppilaiPodi)

Curry leaves - 5 cups
Dry Red Chilli - 15
Urad dal - 2 cups
Jeera (cumin seed) - 1/4 cup
Asafoetida - 1 tsp
Salt to taste
Oil as required

Methods of Curry leaves powder (KariveppilaiPodi)

Heat pan with the required oil, add and roast curry leaves until slightly crispy.
Add red chilly and fry untill the change color.
Then add and roast urad dal and cumin seed untill the change color.
Until they each given off a strong aroma and till golden brown color.
Add salt and asafoetida.
Grind all the ingredients in to a coarsly(not a fine powder).
Store it in an airtight container when it cool.
Serve Curry leaves powder (KariveppilaiPodi) with hot idli, dosa and hot steam rice.