Friday, March 28, 2008
Idli Powder (Idli Podi)
Ingredients of Idli Powder (Idli Podi)Urad dal - 2 cups
Bengal gram(kadala paruppu) - 1 cup
Garlic - 20 pods
Curry leaves - 1 cup
Dry red chilly - 20 or 25 optional
Asafoetida - 1 tbsp
Salt to taste
Methods of Idli Powder (Idli Podi)
Heat pan with 1 tbsp of oil, fry all the ingredients separately.
Until they each given off a strong aroma and till golden brown color.
Grind all the ingredients in to a coarsly(not a fine powder).
Store it in an airtight container when it cool.
Serve delicious Idli Powder (Idli Podi) with hot idli and doas.
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2 comments:
Idly looking so soft and idly powder is also so tempering. I love it.
Useful blog.
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