Thursday, March 6, 2008
IDLY
Idli is one of the most well-liked recipes in south India. Idli is easy to cook , Healthy food and too soft.
In south Indian People who have to feed the Idly with milk to their 1 year old babies. In SouthIndian Hotels/Restaurants Idli is one of the main menu in their break fast.
In south Indian People who have to feed the Idly with milk to their 1 year old babies. In SouthIndian Hotels/Restaurants Idli is one of the main menu in their break fast.
Ingredients of Idly
Parboiled rice - 4 cups
urad dhal - 1 cupParboiled rice - 4 cups
fenugreek seed - 1 tsp
salt - add to taste
Methods of Idly
1. Wash and soak the parboiled rice in water for two or three hours.2. Wash and soak the urad dhal and fenugreek seed in water for two hours before we grinding.
3. Grind the rice in to coarse of nice rava consistency.
4. And grind the urad dhal and fenugreek seed till it became frothy and smoothy.
5. Then mix both the flours add salt to taste and keep aside for 12 hours.
6. Next day morning we prepare steam in idly moulds with out mixing the flour.
7. We can get soft and tasty idlies.
8. Serve the hot idlies with chutney and sambar.
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