Ingredients of Tomato gravy

1. Finely chopped tomato----: 2 cup
2. Chopped onion------------: 1 cup
3. Chopped green chilly-----: 4 chilies
4. Curry leaves-------------: few
5. Coriander leaves---------: for garnishing
6. Chilly powder------------: 2 tspoon
7. Coriander Powder--------: 3 tspoon
8. Mustard seed------------: 1 tspoon
9. Urad dhal----------------: 1 tspoon
10. Salt
11. Oil----------------------: as required

Methods of Tomato gravy

1. Heat pan with 4 tspoon of oil, add mustard seed and urad dhal.

2. After spluttering mustard seed add curry leaves, onion and green chilies.

3. Fry till it became golden brown color.

4. Add tomato and sauté well. Then add chilly powder and coriander powder.

5. Add water and stir well. Add salt to taste mix well.

6. Cook tomato gravy till it became gravy consistency.

7. Finally garnish the tomato gravy with coriander leaves.

8. Serve hot tomato gravy, it’s suitable combination for dosa, puri and chapatti.