Ingredients of Veg kuruma

1. Chopped and boiled vegetables
Carrot - 1 cup
Beans - 1 cup
Potato - 1 cup
Green peas - 1 cup
2. Chopped onion - 1 medium size
3. Chopped tomato - 2 medium size
4. Chopped Garlic - 1 tspoon
5. Chopped ginger - 1 tspoon
6. Coconut paste - 5 tspoon
7. green chilies - 2
8. Pudhina - few
9. Aniseed - ½ tspoon
10. Cinnamon - few
11. Clove - two
12. Karam masala powder - 1 tspoon
13. Chily powder - 1 tspoon
14. Coriander powder - 2 tspoon
15. Coriander leaves - for garnishing
16. Curry leaves - few
16. Oil - as required
17. Salt - add to taste

Methods of veg kuruma

1. Well mashed all the boiled vegetable together.

2. Heat pan with oil, add aniseed, clove, cinnamon, pudina and curry leaves.

3. Add chopped ginger, garlic, onion in it, well sauté then add tomato and mix well.

4. Add mashed vegetables mix well and add garam masala powder, chilly powder and

coriander powder sauté well.

5. Add water to proper consistency.

6. Add salt and cook till it becomes thick kuruma consistence.

7. Then add coconut paste and stir well.

8. Garnish the veg kuruma with coriander leaves.

9. Serve veg kuruma for the chapatti, parata and nan.