Ingredients of Garam (Curry ) Masala Powder (Podi)

Red chilly – 2 cup
Coriander seed – ¾ cup
Poppy seed – 1 cup
Cumin seed – ½ cup
Aniseed – ½ cup

Methods of Garam (Curry) Masala Powder (Podi)

1. Heat pan and roast all the ingredients lightly.
2. Keep aside let it cool.
3. Grind all the ingredients in to fine powder.
4. Store Garam (Curry) Masala Powder (Podi) in an airtight container.
5. This Garam (Curry) Masala Powder is used to prepare Mutton curry, Potato curry, chicken fry, veg kurma and Banana curry.