Indian Recipes

Ingredients of Coconut Chutney

Split chick peas (roasted) - 5 tbsp
(pottu kadalai)
Grated coconut - 1 cup
Green chilies - 2 or 3
Garlic - 2 pods
Chopped ginger - 1/2 tsp
Salt

For seasoning

Oil - 2 tbsp
Mustard seed - 1 tsp
Curry leaves - few
Asafoetida - 1 pinch

Methods of Coconut Chutney

Grind all the ingredients together in to a smooth paste.

Sprinkle the little water if we need.

Heat the pan with 2 tbsp of oil and add mustard seed after spluttering add curry leaves and asafoetida.

And pour over the coconut chutney.

Coconut chutney is very suitable combination of idly, dosa and Pongal.