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Monday, March 10, 2008

Onion Chutney


Ingredients of Onion Chutney

Chopped onion - 1 cup
dry red chilly - 10 (as per your taste)
garlic - 6 pods
chopped tomato - 1
salt - add to taste
oil - as required

Methods of Onion Chutney

1. Heat pan with 2 tbsp of oil, add red chilly fry well till it color change.

2. Then add garlic pods, onion, tomato and salt.

3. Saute well for 2 or 3 minutes.

4. Grind all the ingredients together in to a smooth paste.

5. After seasoning the Onion chutney.

6. Serve onion chutney with hot idly and dosa.

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