Ingredients of Mint idly

Parboiled rice - 4 cups
urad dhal - 1 cup
fenugreek seed - 1 tsp
mint leaves - 1 cup
green chilly - 2
salt - add to taste
oil - 1 tbsp

Methods of Mint idly

1.Wash and soak the parboiled rice in water for two or three hours.

2.Wash and soak the urad dhal and fenugreek seed in water for two hours before we grinding.

3.Grind the rice in to coarse of nice rava consistency.

4.And grind the urad dhal and fenugreek seed till it became frothy and smoothy.

5.Heat pan with oil add mint leaves and chillies saute well.

6.Grind this mint leaves and chillies in fine paste.

7.Add this paste in to the idly flour and mix well.

8.Add salt to taste and mix well and keep aside for 12 hours.

9.Next day morning we prepare steam in idly moulds with out mixing the flour.

10.We can get smooth,greeny, and aroma idlies.

11.Serve hot mint idlies with onion chutney or sambar.