Ingredients of Vegetable idly

Parboiled rice - 4 cups
urad dhal - 1 cup
fenugreek seed - 1 tsp
salt - add to taste
carrot grated - ½ cup
beans grated - ½ cup
potato grated - ½ cup
green chilly chopped- 2

Methods of vegetable idly

1. Wash and soak the parboiled rice in water for two or three hours.

2. Wash and soak the urad dhal and fenugreek seed in water for two hours before we grinding.

3. Grind the rice in to coarse of nice rava consistency.

4. And grind the urad dhal and fenugreek seed till it became frothy and smoothy.

5. Then mix both the flours add salt to taste and keep aside for 12 hours.

6. Next day morning add all the vegetable in the flour and mix mildly.

7. And prepare steam in idly moulds.

8. We can get colorful and tasty vegetable idly.

9. Serve hot vegetable idly with hot sambar.