Ingredients of 14 Idlies

• Parboiled rice - 4 cups
• urad dhal - 1 cup
• fenugreek seed - 1 tsp
• salt - add to taste
  

Methods of 14 Idlies

• Wash and soak the parboiled rice in water for two or three hours.
  

• Wash and soak the urad dhal and fenugreek seed in water for two hours before we grinding.
  

• Grind the rice in to coarse of nice rava consistency.
  

• And grind the urad dhal and fenugreek seed till it became frothy and smoothy.
  

• Then mix both the flours add salt to taste and keep aside for 12 hours
  

• Next day morning we prepare steam in 14 idly moulds with out mixing the flour.
  

• We can get soft and tastey mini idlies.
  

• Serve in small bowl with dip in sambar.
  

• Garnishing with coriander leaves.