Ingredients of Idly uppuma

• Crushed idlies - 1 cup
• Chopped onion - 1
• Chopped green chilly- 2
• Bengal gram - 2 tsp
• Mustard seed - 1 tsp
• Urad dhal - 1 tsp
• Asafoetida - 1 pinch
• Salt - add to taste
• Oil - as required
• Curry leaves - few
• Coriander leaves- few
  

Methods of Idly uppuma

• Heat pan with 2 tsp of oil, add mustard seed and urad dhal, after spluttering add curry leaves, asafoetida, bengal gram and saute well.
  

• Then add onion and chilly saute well, after that we add the crushed idly in to it.
  

• Mix well and add salt to the taste.
  

• Garnish the tasty idly uppuma with coriander leaves.
  

• Serve hot idly uppuma with chutney and sambar.