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Sunday, January 18, 2009
South Indian Fish Biryani Recipe
"The deep spicy flavor and aroma of South Indian came to life in this Fish Biryani recipe. Tomato sauce rich with herbs and spices. South Indian Fish Biryani Recipe, but you can use any meat or Fish you prefer. Perhaps dishes vegetarians, too. Just add the Fish instead of meat or Vegetable is called South Indian Fish Biryani recipe. "
"The deep spicy flavor and aroma of South Indian came to life in this Fish Biryani recipe. Tomato sauce rich with herbs and spices. South Indian Fish Biryani Recipe, but you can use any meat or Fish you prefer. Perhaps dishes vegetarians, too. Just add the Fish instead of meat or Vegetable is called South Indian Fish Biryani recipe. "
Ingredients of South Indian Fish Biryani Recipe
For the rice: Fish Biryani recipe
For the rice: Fish Biryani recipe
*Ghee - 2 tablespoons
*Cardamom (Elakka) - 4 nos
*Tan (Karugapatta) - 4 sticks
*Cloves (Grambu) - 4 nos
*Black pepper - 4 nos
*Onions (sliced) - 1 / 2 cup
*Basmati rice - 3 cups
*Boiling water - 6 cups
*Salt - 2 teaspoons
Fish masala: (Fish Biryani)
*King seer fish or fish - 1 / 2 kg
*Cold powder - 1 tablespoon
*Turmeric powder - 1 / 2 teaspoon
*Salt - 1 teaspoon
*Oil - 1 cup
*Onions (sliced) - 3 nos
*Ginger-garlic-green chilli paste - 2 tablespoons
*Tomatoes (chopped) - 1 No
*Garam masala powder - 1 tsp
*Curd - 1 tablespoon
*Thick coconut milk - 1 / 4 cup
*Cilantro leaves (chopped) - 1 cup
*Mint leaves (chopped) - 2tbsp
*Ghee - 2 tablespoons
To garnish: Fish Biryani
*Cashew nuts (toasted)
*Raisins (Onakka munthiri) (Toast)
Preparation method of Fish Biryani Recipe
To prepare the rice: (Fish Biryani)
* Heat in a pan Ghee.
* Add cardamom, cinnamon, cloves and black pepper. Stir them.
* Add the onion and fry for 5 min.
* Add rice and stir for 5 min.
* Pour the boiling water with salt and cook until done.
To make the fish masala: (Fish Biryani)
* Marinate slices of fresh fish powder, turmeric powder and salt
for 1 hour.
* Fry the pieces of fish marinated in oil.
* Heat oil used for frying fish in a skillet.
* Add sliced onion and fry over a low heat until it turns slightly brown.
* The medium heat, add ginger, garlic and green tomato paste cold.
* Agitate for 6 min.
* Add Garam masala powder, curd, coconut milk, cilantro leaves and salt and stir for 5 minutes.
* Add the pieces of fried fish and reduce the flame.
* Cook until it begins to boil.
To give the fish biriyani: (Fish Biryani)
* Take a deep layer of the vessel and the rice and fish masala.
* Pour 2 tablespoons of ghee and cover tightly with a lid.
* Keep a very low heat for 10 min.
* Garnish with roasted nuts and raisins.
- We may not much fish with bones, such as tuna, salmon, Akoli ......... etc, but when we will be more tasty king fish.
- Pour 2tsp essence of pineapple or a few small pieces of pineapple before putting the lid will on.it a very pleasant smell
* You can use shrimp or chicken instead of fish
*You can use canned coconut milk and coconut powder
*Cardamom (Elakka) - 4 nos
*Tan (Karugapatta) - 4 sticks
*Cloves (Grambu) - 4 nos
*Black pepper - 4 nos
*Onions (sliced) - 1 / 2 cup
*Basmati rice - 3 cups
*Boiling water - 6 cups
*Salt - 2 teaspoons
Fish masala: (Fish Biryani)
*King seer fish or fish - 1 / 2 kg
*Cold powder - 1 tablespoon
*Turmeric powder - 1 / 2 teaspoon
*Salt - 1 teaspoon
*Oil - 1 cup
*Onions (sliced) - 3 nos
*Ginger-garlic-green chilli paste - 2 tablespoons
*Tomatoes (chopped) - 1 No
*Garam masala powder - 1 tsp
*Curd - 1 tablespoon
*Thick coconut milk - 1 / 4 cup
*Cilantro leaves (chopped) - 1 cup
*Mint leaves (chopped) - 2tbsp
*Ghee - 2 tablespoons
To garnish: Fish Biryani
*Cashew nuts (toasted)
*Raisins (Onakka munthiri) (Toast)
Preparation method of Fish Biryani Recipe
To prepare the rice: (Fish Biryani)
* Heat in a pan Ghee.
* Add cardamom, cinnamon, cloves and black pepper. Stir them.
* Add the onion and fry for 5 min.
* Add rice and stir for 5 min.
* Pour the boiling water with salt and cook until done.
To make the fish masala: (Fish Biryani)
* Marinate slices of fresh fish powder, turmeric powder and salt
for 1 hour.
* Fry the pieces of fish marinated in oil.
* Heat oil used for frying fish in a skillet.
* Add sliced onion and fry over a low heat until it turns slightly brown.
* The medium heat, add ginger, garlic and green tomato paste cold.
* Agitate for 6 min.
* Add Garam masala powder, curd, coconut milk, cilantro leaves and salt and stir for 5 minutes.
* Add the pieces of fried fish and reduce the flame.
* Cook until it begins to boil.
To give the fish biriyani: (Fish Biryani)
* Take a deep layer of the vessel and the rice and fish masala.
* Pour 2 tablespoons of ghee and cover tightly with a lid.
* Keep a very low heat for 10 min.
* Garnish with roasted nuts and raisins.
- We may not much fish with bones, such as tuna, salmon, Akoli ......... etc, but when we will be more tasty king fish.
- Pour 2tsp essence of pineapple or a few small pieces of pineapple before putting the lid will on.it a very pleasant smell
* You can use shrimp or chicken instead of fish
*You can use canned coconut milk and coconut powder
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