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Saturday, April 25, 2009

Salads
Vegetable salad
Ingredients of Vegetable salad:
Cubed Carrot – 1 cup
Cubed cucumber – 1 cup
Cubed tomato – 1 cup
Chopped cabbage – ¼ cup
Chopped shallots – ½ cup
Lettuce – 1 bunch
Coriander leaves – 1 bunch
Lime juice – 2 tsp
Salad oil – 4 or 5 tsp
Salt and pepper as per taste
Method of Vegetable salad:
In a bowl, combine the all vegetables, salt, salad oil and lime juice. Just before serving, arrange salad on a bed of lettuce. Sprinkle with pepper and Garnish with coriander leaves.

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