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Saturday, April 25, 2009
Mushroom Gravy
Ingredients of Mushroom Gravy:
Mush room – 1 cup
Finely Chopped onion – 1 cup
Chopped capsicum – ½ cup
Finely chopped tomato – ½ cup
Ginger garlic paste – 1 tsp
Salt for taste.
Ingredients of Gravy:
Chopped onion – 4 nos
Chopped tomato – 3 nos
Cashew nuts – 100 gm
Poppy seed – 25 gms
Glove -2
Cinnamon stick – 1 inch
Ani seed – ½ tsp
Cardamom – 3
Salt
Ghee or oil
Coriander powder – 2 tbsp
Chilly powder – 2 tbsp
Turmeric powder – ½ tsp
Finely Chopped onion – 1 cup
Chopped capsicum – ½ cup
Finely chopped tomato – ½ cup
Ginger garlic paste – 1 tsp
Salt for taste.
Ingredients of Gravy:
Chopped onion – 4 nos
Chopped tomato – 3 nos
Cashew nuts – 100 gm
Poppy seed – 25 gms
Glove -2
Cinnamon stick – 1 inch
Ani seed – ½ tsp
Cardamom – 3
Salt
Ghee or oil
Coriander powder – 2 tbsp
Chilly powder – 2 tbsp
Turmeric powder – ½ tsp
Methods of Mushroom Gravy :
Heat the pan with 3 tbsp of oil, add onion and sauté well. Then grind it fine paste. Soak cashew nuts and poppy seeds for few minutes and grind it fine paste too. Then heat the pan with 2 tbsp of oil, add all spices and sauté well. Then add onion paste, tomato, ginger garlic paste, cashew nut and poppy seed paste sauté well for 5 mins. Then add coriander powder, turmeric powder, chilly powder and salt. Cook for 10 to 15 mins and keep aside.
Heat the pan 2 tbsp of oil, add onion, tomato, capsicum, mushroom and salt sauté for 2 mins. Then add this mixture in to the gravy and cook for few mins. Finally garnish the Mushroom Gravy with fresh coriander leaves. Its good combination for chappati and Nan.
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