Ingredients of Kerala Paruppu Podi (Powder)

Split chick peas (Pottukadalai) - 2 cups
Dry red chilly - 25
Grated coconut - 1 cup
Curry leaves - 1/4 cup
Mustard seed - 2 tbsp
Salt to taste
oil 2 tbsp

Methods of Kerala Paruppu Podi (Powder)

Heat pan, roast red chilly, grated coconut and fry separately untill the change color.

Keep aside when it cool, then grind the red chilly, coconut, Split chick peas (Pottukadalai) and salt.

Grind all the ingredients in to a fine powder.

Then heat pan with 2 tbsp of oil add mustard seed, after spluttering add and roast curry leaves until slightly crispy.

Take this mixture mix with the Kerala Paruppu Podi (Powder).

Store it in an airtight container when it cool.

Serve Kerala Paruppu Podi (Powder) mixed with hot steam rice and add required oil
to taste.