Indian Recipes

Preparation method and Ingredients of Chicken curry Recipe

Ingredients of Chicken curry Recipe

Chicken curry

* Chicken (skinned and jointed) : 1 full
* Onions (ground) : 3 / 4 cup
* Tomatoes (skinned, deseeded and chopped) : 1 1 / 4 cup
* Kashmiri mirch : ½ tsp
* Ginger powder 1 tsp
* Roasted, ground fennel seeds : 1 ½ tsp:
* Carnations : 2-3
* Oil or Butter(Ghee) : 2 tsp
* Cardamoms (large) : 2-3
* Water / stock : 350 ml


Method of Chicken curry Recipe

1. Fry chicken in hot oil about 5 minutes to print. Remove from pan.

2. In the same oil, hundreds of onions until golden brown. Add chili powder, fennel seeds and ginger powder. Well, season with salt.

3. Add the tomatoes into the pot. Stir in the cloves and cardamoms. Cook for 5 minutes before adding water / stock. Bring to a boil.

4. Return chicken to pan and simmer over gentle flame until tender.

5. Strain the juice and serve with chicken.