Indian Recipes

Grated Carrot – 4 cups
Milk – ½ cup
Sugar – 2 cups
Ghee – 1 cup
Cardamom powder – 1 tsp
Fried cashew nuts and almond – ½ cupSlat – 1 pinch

Pressure the carrot with ½ cup of milk for 1 whistle.

After it cool take the carrot and drain the excess milk.

Heat the milk in a frying pan, add the sugar to it and stir it constantly to dissolve it.

Boiled the milk and sugar for 5 to 10 mins and add one pinch of salt..

Then add the carrot and stir it constantly to avoid over burning.

Add ghee in to it. Stir the mixture in medium flame till the ghee separates from the mixture.

Finally add the fried cashew nuts and almonds.

Serve chill carrot halwa .

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