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Saturday, April 25, 2009

Mango delight
Ingredients of Mango delight:
Mango pulp – 3 cups
Icing sugar – 4 tsp
Fresh cream – 1 cup
Gelatin – 3 tsp
Mango bits (finely chopped) – 1 cup
Methods of Mango delight:
Dissolve gelatin in hot water.
Put cream, mango pulp, icing sugar and dissolved gelatin In jar and blend at speed 2 for 1 min
Add the mango bits and keep in refrigerator.
Decorate with whipped cream and sliced mango before serving.
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