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Saturday, April 25, 2009
Rava Laddu
Ingredients of Rava Laddu:
Rava – 2 cups
Sugar – 2 cups
Fried cashew nuts – 1 cup (powdered coarsely)
Cardamom powder – 1tsp
Ghee – 1 ½ cup
Sugar – 2 cups
Fried cashew nuts – 1 cup (powdered coarsely)
Cardamom powder – 1tsp
Ghee – 1 ½ cup
Methods of Rava Laddu:
Heat the pan with 2 tsp of ghee add rava and fried it become a golden brown color.
Allow it cool. After that grind the rave into a fine powder.
Then grind the sugar also into a fine powder.
Take rava powder into one big bowl.
Add sugar powder, cardamom powder and cashew nut powder.
Stir well evenly.
Heat the pan with 1 ½ cup of ghee for 30 secs and remove from fire.
Add ghee in to the rava mixture, stir and make a laddu immediately.
Sweet rava laddu ready to serve.
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