Rava Laddu

Rava Laddu

Ingredients of Rava Laddu:

Rava – 2 cups
Sugar – 2 cups
Fried cashew nuts – 1 cup (powdered coarsely)
Cardamom powder – 1tsp
Ghee – 1 ½ cup

Methods of Rava Laddu:

Heat the pan with 2 tsp of ghee add rava and fried it become a golden brown color.

Allow it cool. After that grind the rave into a fine powder.

Then grind the sugar also into a fine powder.

Take rava powder into one big bowl.

Add sugar powder, cardamom powder and cashew nut powder.

Stir well evenly.

Heat the pan with 1 ½ cup of ghee for 30 secs and remove from fire.

Add ghee in to the rava mixture, stir and make a laddu immediately.

Sweet rava laddu ready to serve.