Indian Recipes

Fish – 500 gms (cleaned and Washed)
Chopped onion – ½ cup
Chopped tomato – 1 cup
Fenugreek seed – 1 tsp
Mustard seed – 1 tsp
Chilly powder – 2 table spoon
Coriander powder – 4 table spoon
Tamarind water – 1 cup (lemon size)
Curry leaves – few
Chopped Coriander leaves – ¼ cup
Salt – add to taste
Oil.

Heat the pan with required oil, add mustard seed after it spluttering add fenugreek seed and curry leaves.

Then add chopped onion and fry till it became a golden brown.

After add tomato and fry till the oil separates from the mixture.

Then add tamarind water and salt.

Stir well. Add chilly powder and coriander powder then stir well.

Add enough water and keep boiling for 10 mins.

After that add fishes into it and close it for 5 mins.

After few mins add the coriander leaves and remove from fire.

Tasty fish curry ready to serve.