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Saturday, April 25, 2009
Mixed vegetable Sambar
Ingredients of Mixed vegetable Sambar:
Boiled Door dal – 2 cups
Bengal gram – 1 tbsp
Grated coconut – 3tbsp
Coriander seed – 2 tbsp
Fenugreek seed – ½ tbsp
Dry red chilly – 2 Nos
Tamarind paste – 1 tbsp
Curry leaves – few
Asafeotida - 2 pinch
Mustard seed – 1 tsp
Turmeric powder – ¼ tsp
Garlic pods – 4
Fresh coriander leaves – a hand bunch
Chopped mixed vegetable – 250 gms (Drum Stick, Capsicum, Radish, Brinjal, Beans)
Bengal gram – 1 tbsp
Grated coconut – 3tbsp
Coriander seed – 2 tbsp
Fenugreek seed – ½ tbsp
Dry red chilly – 2 Nos
Tamarind paste – 1 tbsp
Curry leaves – few
Asafeotida - 2 pinch
Mustard seed – 1 tsp
Turmeric powder – ¼ tsp
Garlic pods – 4
Fresh coriander leaves – a hand bunch
Chopped mixed vegetable – 250 gms (Drum Stick, Capsicum, Radish, Brinjal, Beans)
Methods of Mixed vegetable Sambar:
Heat pan with 2 tsp of oil, fry the fenugreek seed and garlic pods keep aside. Then add coriander seed, Bengal gram, grated coconut, dry red chilly and curry leaves fry for 2 mins. Then grind the mixture with sum water in a fine paste.
Take boiled door dal, add tamarind paste, mixed vegetable and add Add enough water and keep boiling for 10 mins. Then add salt and masala paste stir well. After 5 mins seasoning with mustard seed, asafetida, red chilly and curry leaves.
Finally garnish the mixed vegetable sambar with fresh coriander leaves.
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