Ingredients of Chappati Dal

Moong dal -50 gms
Dhoor dal - 50 gms
garlic - 6 pods
chopped Onion - 1
chopped tomato - 1
asafoetida - 1 pinch
green chily - 5
salt

For seasoning

Mustard seed - 1 tbsp
urad dhal - 1 tbsp
cumin seed - 1/2 tsp
curry leaves - few
oil - as required
coriander leaves - for garnishing

Methods of Chappati Dal

1. Cook all the ingredients in a pressure cooker for 3 whistle.

2. After tender mashed the cooked dal

3. Heat pan with 2 tbsp of oil, add mustard seed, urad dhal and cumin seed.

4. After spluttering add curry leaves.

5. Then add the cooked dal then add salt to taste.

6. Cooked the dal for 3 mins.

7. Finally garnish the dal with coriander leaves.

8. Tasty dal is ready to serve with hot chappati and nan.