Ingrdients of Mint Rice

Cooked Basmati rice - 2 cups
Clean and washed fresh mint leaves - 1 cup
Chopped Ginger - 1 tbsp
Chopped garlic - 1 tbsp
Dry red Chilly - 6
Tamarind paste - 1 tsp
Mustard seed - 1 tsp
Urad dal - 1tsp
Salt
Oil - as required

Methods of Mint Rice

Heat pan with two tbsp oil, first fry red chilly, next fry ginger garlic and add mint leaves and saute well. Then add tamarind paste saute well. Remove from the flame.

Grind all this mixture in a soft paste manner. Take another pan, heat with 1 tbsp of oil
add mustard seed, urad dal and after spluttering add the mint paste and salt to tast. Saute well for 2 minutes.

Then add the cooked basmati rice to the pan and mix well for 1 minute. Remove from the flame.

Serve hot Mint rice with onion raitha.