Ingredients of Peas Pulao

Fresh Green peas - 1 cup
Basmati rice - 1 cup
Water - 2 cups
Chopped onion - 1 medium
Ginger garlic paste - 1 tbsp
Slited green chilly - 4
Cinnamon stick- 4
Cardamom - 4
Clove - 2
Chopped fresh mint leaves - few
Chopped fresh coriander leaves - few
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Ghee - as required
Salt to taste

Methods of Peas Pulao

Soak the rice 30 mins. Heat the pan with required ghee, add whole spices, onion, chilly, Mint leaves and saute well.
Then add ginger garlic paste, saute till the raw smell goes off.
Then add Cumin powder and coriander powder mix well, add peas, salt to taste and saute for few minutes.
Add water, when water starts boiling, add the basmati rice, cook it till the rice is tender.
Finally garnish the Peas Pulao with fresh coriander leaves.
Serve hot Peas Pulao with raitha, egg masala, any non vegetarian dishes.