Ingredients of Peas kurma

Fresh Green peas - 1 cup
Cinnamon stick- 4
Cardamom - 4
Clove - 2
Ginger garlic paste - 1 tbsp
Chopped onion - 1 big
Chopped tomato - 1 big
Green chilly - 5 slited
Cashew nut paste - 1/4 cup
Fresh curd - 6 tbsp
Turmeric powder - 1/4 tsp
Garam masala powder - 1 tbsp
Cumin pwder - 1/2 tsp
Coriander powder - 1/2 tsp
Red chilly powder - 3/4 tsp
Chopped Coriander leaves - few
Oil - as required
Salt to taste

Methods of Peas kurma

Heat pan with oil, add cardamom, cinnamon and clove after spluttering add all the masala powder to the oil and cook it for one minute on a simmer.
Then add onion, tomato, chilly, ginger garlic paste and cook for some time till the raw smell goes.
Then add the curd and cashew nut paste stir well and cook for one minute.
Finally add the green peas, to the masala add little water and cook the green peas till they are tender.
Garnish the hot peas kurma with fresh coriander leaves.
Serve hot peas kurma with chapati, dosa, idli, steam rice and toasted bread.