Indian Recipes

Grated Beet Root – 4 cups
Milk – ½ cup
Sugar – 2 cups
Ghee – 1 cup
Cardamom powder – 1 tsp
Fried cashew nuts and almond – ½ cup
Slat – 1 pinch

Pressure the Beet root with ½ cup of milk for 1 whistle.

After it cool take the Beet root and drain the excess milk.

Heat the milk in a frying pan, add the sugar to it and stir it constantly to dissolve it.

Boiled the milk and sugar for 5 to 10 mins and add one pinch of salt..

Then add the Beet root and stir it constantly to avoid over burning.

Add ghee in to it. Stir the mixture in medium flame till the ghee separates from the mixture.

Finally add the fried cashew nuts and almonds.

Serve chill Beet root.