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Saturday, April 25, 2009
Bread Halwa:
Ingredients of Bread Halwa:
Sweet bread (crushed) – 4 cups
Ghee – ½ cup
Sugar – 1 cup
Milk – 2 cups
Fried Cashew nuts – ¼ cup
Ghee – ½ cup
Sugar – 1 cup
Milk – 2 cups
Fried Cashew nuts – ¼ cup
Methods of Bread Halwa:
Heat the ghee in a frying pan and fry the bread crumbs in a golden brown colour.
Reduce the heat and add milk. When the mixture became thicken add sugar and stir well.
Add ghee and stir well to avoid over burning.
Stir well till the the ghee separate from the mixture.
It become in halwa consistent.
Finally garnish with fried cashew nuts and serve.
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