Indian Recipes

Cashew nuts – 2 cups
Sugar – 2 cups
Milk powder – 2 cups
Vanilla essence – 2 drops
Grated cashew nuts – ½ cup
Ghee – ½ cup

Soak the cashew nuts and grind it in a fine paste.

Heats the pan add the sugar with ¼ cup of water.

Prepare the syrup with 2.3 thread consistency.

Then add cashew nut paste and milk powder stir it constantly.

The mix does not stick into the sides of the pan.

Add ghee and stir constantly.

Stir until the ghee separates from the mixture.

Remove from the fire.

Apply sum ghee on a flat plate and spread the mixture in the plate allow it to cool.

Cut into square and garnish with grated cashew nuts.