Indian Recipes

Grated coconut – 2 cups
Sugar – 2 cups
Water – ¼ cup
Ghee – ½ cup
Cardamom powder – ½ tsp
Fried cashew nuts – ½ cup

Fry the coconut with little ghee in a pan and keep aside.

Boil the water in a pan and add sugar, prepare the syrup with 2-3 thread consistency.

Add the fried coconut to the syrup and stir well, add ghee and stir well without stopping the stirring.

Stir until the ghee separate from the coconut mix.

Add cardamom powder and remove from fire.

In a plate apply two or three spoon ghee and spread the coconut mix, allow it cool.

After it cool, cut into square and garnish with fried cashew nuts.

Store it in a airtight container.