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Saturday, April 25, 2009
PAASI PARUPPU PAYASAM (MOONG DAL KHEER)
Ingredients of Paasi Paruppu Payasam:
- Moong Dal – 1 cup
- Ghee - ½ cup
- Milk – 1 Litre
- Sugar – 1 ½ cup
- Grated coconut – ½ cup
- Cardamom Powder – ½ T spoon
- Salt – 1 Pinch
Methods of Paasi Paruppu Payasam (Moong Dal Kheer)
- Heat Pan with 2 table spoon of ghee.
- Fry the moong dal till it became golden brown colour.
- After that pressure remove from and mash the moong dal with one pinch salt and add enough milk.
- Heat the milk in a deep thick vessel then add the mashed moongdal.
- Then add sugar and cardamom powder.
- Stir well and add balance milk when it becomes payasam consistence.
- Add ¼ cup of ghee and stir well.
- Finally garnish the Paasi Paruppu Payasam (Moong Dal Kheer) with fried cashew nuts and grated coconut.
- Serve hot or chill.
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