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Saturday, April 25, 2009
Coconut milk Gulab Jamun:
Ingredients of Coconut milk Gulab Jamun:
Urad dhal – 1 cup
Coconut milk – First Milk 1 liter (3 coconuts)
Salt – add to taste for jamun
Sugar – 2 cups
Cardamom powder – ¼ tsp
Oil for Frying.
Coconut milk – First Milk 1 liter (3 coconuts)
Salt – add to taste for jamun
Sugar – 2 cups
Cardamom powder – ¼ tsp
Oil for Frying.
Methods of Coconut milk Gulab Jamun:
1. Take thick coconut milk add the sugar and stir well when the sugar dissolve it.Then add cardamom powder and stir well and keep aside.
2. Soak the Dhal in water for 2 hrs.
Drain out the water and wash with fresh water.
Drain the water completely again and grain the dhal , finally add salt and grind into a fine paste by sprinkling little water at a time.
The paste should not be watery.
Heat oil in a frying pan.
Take small qty and make small balls and deep fry the balls till they turn golden brown color.
Drain out the water and wash with fresh water.
Drain the water completely again and grain the dhal , finally add salt and grind into a fine paste by sprinkling little water at a time.
The paste should not be watery.
Heat oil in a frying pan.
Take small qty and make small balls and deep fry the balls till they turn golden brown color.
Take this balls and dip it in to a coconut milk and keep aside for 10 mins.
After 10 mins add saffron and fried cashew nuts.
Serve sweet coconut milk Gulab Jamun is ready.
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