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Saturday, April 25, 2009
Tender Coconut Payasam:
Ingredients of Tender Coconut Payasam:
Milk – 4 cup
Ghee – ¼ cup
Basmathi Rice – ¼ cup
Sugar – 2 cup
Cardamom powder – ¼ tsp
Finely chopped tender coconut – 2 cups
Fried cahew nuts
Ghee – ¼ cup
Basmathi Rice – ¼ cup
Sugar – 2 cup
Cardamom powder – ¼ tsp
Finely chopped tender coconut – 2 cups
Fried cahew nuts
Methods of Tender Coconut Payasam:
Boil the ghee and slightly fry the Basmathi rice and keep aside.
Boil the milk for 10 mins and add the rice and allow it to boil.
After the rice boiled add the sugar and stir till the sugar dissolved.
Add cardamom powder stir it well. Then add fried cashew nuts.
Remove the payasam from fire wait it to cool and normal heat then add the tender coconut.
Ready to serve the tender coconut payasam.
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