Indian Recipes

Take boiled door dal, add tamarind paste, mixed vegetable and add Add enough water and keep boiling for 10 mins. Then add salt and masala paste stir well. After 5 mins seasoning with mustard seed, asafetida, red chilly and curry leaves.

Fish – 500 gms (cleaned and Washed)
Chopped onion – ½ cup
Chopped tomato – 1 cup
Fenugreek seed – 1 tsp
Mustard seed – 1 tsp
Chilly powder – 2 table spoon
Coriander powder – 4 table spoon
Tamarind water – 1 cup (lemon size)
Curry leaves – few
Chopped Coriander leaves – ¼ cup
Salt – add to taste
Oil.

Heat the pan with required oil, add mustard seed after it spluttering add fenugreek seed and curry leaves.

Then add chopped onion and fry till it became a golden brown.

After add tomato and fry till the oil separates from the mixture.

Then add tamarind water and salt.

Stir well. Add chilly powder and coriander powder then stir well.

Add enough water and keep boiling for 10 mins.

After that add fishes into it and close it for 5 mins.

After few mins add the coriander leaves and remove from fire.

Tasty fish curry ready to serve.

Rava – 2 cups
Sugar – 2 cups
Fried cashew nuts – 1 cup (powdered coarsely)
Cardamom powder – 1tsp
Ghee – 1 ½ cup

Heat the pan with 2 tsp of ghee add rava and fried it become a golden brown color.

Allow it cool. After that grind the rave into a fine powder.

Then grind the sugar also into a fine powder.

Take rava powder into one big bowl.

Add sugar powder, cardamom powder and cashew nut powder.

Stir well evenly.

Heat the pan with 1 ½ cup of ghee for 30 secs and remove from fire.

Add ghee in to the rava mixture, stir and make a laddu immediately.

Sweet rava laddu ready to serve.

Peanuts – 2 cups (Roasted and grind coarsely)
Sugar – 2 cups
Ghee – 1 cup
Water – ½ cup
Cardamom powder – ½ tsp

Boil the water with sugar in a pan.

Prepare the syrup with 2 – 3 thread consistency.

Add the peanuts into the syrup and stir well.

Stir constantly to prevent it from over burning, add ghee and stir until the ghee separates from the mixture become thick.

In a plate dust, 2 tsp all purpose flour and spread the mixture over the plate.

Allow it cool, and cut into a square or makes into balls.

Cashew nuts – 2 cups
Sugar – 2 cups
Milk powder – 2 cups
Vanilla essence – 2 drops
Grated cashew nuts – ½ cup
Ghee – ½ cup

Soak the cashew nuts and grind it in a fine paste.

Heats the pan add the sugar with ¼ cup of water.

Prepare the syrup with 2.3 thread consistency.

Then add cashew nut paste and milk powder stir it constantly.

The mix does not stick into the sides of the pan.

Add ghee and stir constantly.

Stir until the ghee separates from the mixture.

Remove from the fire.

Apply sum ghee on a flat plate and spread the mixture in the plate allow it to cool.

Cut into square and garnish with grated cashew nuts.

Grated coconut – 2 cups
Sugar – 2 cups
Water – ¼ cup
Ghee – ½ cup
Cardamom powder – ½ tsp
Fried cashew nuts – ½ cup

Fry the coconut with little ghee in a pan and keep aside.

Boil the water in a pan and add sugar, prepare the syrup with 2-3 thread consistency.

Add the fried coconut to the syrup and stir well, add ghee and stir well without stopping the stirring.

Stir until the ghee separate from the coconut mix.

Add cardamom powder and remove from fire.

In a plate apply two or three spoon ghee and spread the coconut mix, allow it cool.

After it cool, cut into square and garnish with fried cashew nuts.

Store it in a airtight container.