Tuesday, March 4, 2008
Adai Dosai
Ingredients of Adai Dosai
Quality Rice : 1 cup
Urad dhal : ¼ cup
Bengal gram : ¼ cup
Dhoor dhal : ¼ cup
Fenugreek seed : ½ tspoon
Green chilly chopped : 3 tspoons
Ginger chopped : 1 tspoon
Coriander leaves chopped : ½ cup
Asafoetida : ¼ tspoon
Curry leaves chopped : few
Salt
Oil : as required
Urad dhal : ¼ cup
Bengal gram : ¼ cup
Dhoor dhal : ¼ cup
Fenugreek seed : ½ tspoon
Green chilly chopped : 3 tspoons
Ginger chopped : 1 tspoon
Coriander leaves chopped : ½ cup
Asafoetida : ¼ tspoon
Curry leaves chopped : few
Salt
Oil : as required
Method of Adai Dosai
1. Soak rice, urad dhal, Bengal gram, dhoor dhal, and fenugreek seed altogether.2. After 3 hours grind semi nicely.
3. Add chilly, ginger, coriander leaves, curry leaves,asafetida and add salt to taste.
4. Adjust water to get thick adai dosai consistency.
5. prepare adai dosai.
6. Heat tawa smear some oil.
7. Pour a thick adai dosai spread evenly.
8. Turn and cook another side also.
9. Serve adai dosai with tomato chutney.
Subscribe to:
Post Comments (Atom)
0 comments: