Ingredients of Ghee Rice:

Boiled Basmati Rice : 1 cup
Ghee : 2 tspoons
Chopped Garlic : 1 tspoon
Chopped ginger : 1 tspoon
Chopped onion : 1 medium size
green chilies : 2
Pudhina : few
Aniseed : ½ tspoon
Cinamon : few
clove : two
salt : as required

Method of Ghee rice:

Heat pan with 2 tspoon of ghee. Add aniseed, cinnamon and clove. After spluttering add ginger and garlic. Add onion and chily. Sauté well till come golden brown color. Add pudhina leaves sauté well.

Finally add a cup of boiled rice and mix well. Add salt to taste. Ghee rice ready to serve with onion raitha.

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