Sunday, March 2, 2008
LEMON RICE
Ingredients of Lemon Rice:
Boiled rice-------- -: 1 cup
Lemon Juice------ : 1 Lemon
Bengal gram-------: 2 tspoon
Mustard seed----- : 1 tspoon
Urad dhal ---------: 1 tspoon
Turmeric powder -: ¼ tspoon
chopped chilies---- : 2
Chopped ginger---- : 1 tspoon
Curry leaves -------: few
Grated carrot ------: 3 tspoon
Salt ----------------: add to taste
Oil -----------------: 2 tspoon
Asafoetida--------- : as required
Method of Lemon Rice:
Heat the pan with oil. Add mustard seed and urad dhal. After spluttered mustard seed add Bengal gram fry well. Then add curry leaves and ginger. Add asfoetida and turmeric powder.
Take one cup of rice mix well together then add lime juice and mix well. Finally add salt to the taste mix well. Garnish the lemon rice with the grated carrot.
Serve Lemon rice with potato fry and cheppa kizhangu fry.
Rice Recipes
Fried Rice
Ghee Rice
Mint Rice
coconut rice
Rice Recipes
Fried Rice
Ghee Rice
Mint Rice
coconut rice
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