Indian Recipes

Ingredients of Urad dhal vadai

1. Urad dhal - 1 cup
2. Finely chopped onion - 1 big size
3. Chopped green chilies - 2
4. Chopped ginger - 1 tspoon
5. Chopped curry leaves - 3 tspoon
6. Chopped coriander leaves - 4 tspoon
7. Whole black pepper - 1 tspoon
8. Asafoetida - 2 pinch
9. Salt - add to taste
10. Oil - for frying

Method of Urad dhal vadai

1. Soak urad dhal for 2 hours and grind in to a thick and fine flour.

2. In this consistence we add chopped onion, green chilies, ginger, whole black peppers,

curry leaves, coriander leaves, add salt to taste and mix well.

3. On a plastic piece of paper place a ball of urad dhal vadai and flatten it by hand.

4. Heat oil in a pan for deep frying.

4. Deep fry urad dhal vadai in oil and turn over until the vadai turns golden brown.

5. Serve hot urad dhal vadai with coconut chutney and sambar.