Ingredients of Rava dosa

1. Maida - ¼ cup
2. Rice flour - 2 cup
3. Rava - ½ cup
4. Curd - cup
5. Mustard seed - 2 tspoon
6. Chopped ginger - 1 tspoon
7. Chopped chilly - 3 tspoon
8. Salt
9. Oil - as required

Methods of Rava dosa

1. Take maida, rice flour, salt, curd mix well altogether.

2. Fry rava in 2 tspoon of ghee and add into the mixture and mix well.

3. Adjust water to get watery consistency.

4. Heat tawa with 2 tspoon of oil add mustard seed, ginger and chilly sauté well.

5. Take this mixture add in to the rava dosa mix.

6. Keep aside one hour.

7. Heat tawa smear some oil pour a thin daos, spread evenly to get many holes.

8. Cook only one side.

9. Serve hot Rava dosa with coconut chutney and pudhina chutney.